Things have been a little bit crazy here in the Boston/Cambridge area this week, but are thankfully starting to get back to normal. I wanted to make Aunt Josette's cookies during my unexpected day-off-work / governor-mandated-lockdown, but didn't have all of the ingredients (and couldn't go get them, either. That's what a lockdown will do). I ended up making a banana bread instead with an old banana that I found in the freezer. I should have spent the time writing this post, though, since we actually made this recipe a few days ago, but I spent more time than I should have just watching the news (again, that's what a lockdown will do to you).
