Bridal Shower Bites - The Radel's Veggie Chili

And we're back with the another Bridal Shower Bites! This time, we're trying out one of the recipes from Aunt Carol and Reen: a veggie chili recipe passed along from Mark, Jr. I was originally worried that since spring's a-coming, it would be a little too warm for a chili recipe, but luckily Boston has refused to follow Punxsutawney Phil's prediction of an early spring and we're still having cool enough weather to try a new chili recipe. Phew!

And we are enjoying them!

Veggie Burgers!

I'm pretty sure that Matt and I have never left a bookshop empty handed. He heads straight to their history section while I make a beeline for the cooking section - we each end up convincing ourselves that we don't have enough history / cooking books, and we desperately a few more. And so that's how I ended up with with a cookbook completely devoted to veggie burgers - Veggie Burgers Every Which Way.  What I really liked about this one was the variety of veggie burgers in the book - there's a chapter on bean-based burgers, vegetable-based burgers, grain-based burgers, all sorts of different type of burgers. 

Corn from our farm share! We had grilled corn with our veggie burgers.