Tofu-Veggie Pie

So, we actually made this awhile ago, and I never posted it because it took me a while to upload the pictures.  This is another experiment, not quite as oddball as the melon pasta or ice cream, but certainly a little out of box for us.  Quiche is pretty awesome, and a standby in our house.  You can toss in just about any vegetable, and it's delicious, and leftovers are always welcome.  Anyway, a quiche isn't necessarily the most healthy thing to have on standby, especially with all the butter in the crust and the eggs and cream and stuff in the filling (though I usually just use skim milk, but whatever, you get the point).  So, in an effort to make things a little more healthy, we've experimented with crustless quiches (very good!), and this experiment was with eggless quiche.

These veggies don't know what's in store for them!